DESCRIPTION

Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section. It ismainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system. Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.

CONSTRUCTION FEATURES

Working capacity of fresh tomatoes	60 tons/day
Evaporation type	Double effect forced circulating vacuum evaporator
Tap water required	7.1 tons/hour
Installation power	83.8KW
Steam required	1.665 tons/hour
Compressed air	66.2 tons/hour
Cooling water required	125 tons/hour

Model	Equipment	Quantity
TW2A-3	Low-level bucket elevator	1
TW3C-3	Fruit washer	1
TW1B-3	Sorting table	1
TW2A-3	High-level bucket elevator	1
TW4A-5	Fruit crusher	1
TW6A-300	Tank	1
GS40-1C399	Screw pump	1
TW10B-3	Pre-heater	1
TW5A-4	Double stage refiner	1
TW6A-1500	Tank	1
TW15B-2100	Double-effect vacuum evaporator	1
TW6A-1000	Tank	1
GS35-1C	Screw pump	1
TW10D-0.5	Tube-in-tube sterilizer	1
TW8FS	Single-head aseptic filler	1