DESCRIPTION

Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section. It ismainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system. Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.

CONSTRUCTION FEATURES

Working capacity of fresh tomatoes	250 tons/day
Evaporation type	Triple effect forced circulating vacuum evaporator
Tap water required	21.6 tons/hour
Installation power	412.4KW
Steam required	5.22 tons/hour
Compressed air	66.2 tons/hour
Cooling water required	307 tons/hour

Model	Equipment	Quantity
TW2A-12	Low-level bucket elevator	1
TW3C-12	Fruit washer	1
TW2A-12	Sorting table	1
TW4A-12	High-level bucket elevator	1
TW6A-300	Fruit crusher	1
GS60-1C350	Tank	1
TW10B-11	Screw pump	1
TW5A-12	Pre-heater	1
TW6A-3000	Double stage refiner	1
TW15c-9200	Tank	1
TW6A-1500	Double effect vacuum evaporator	1
GS50-1C	Tank	1
TW10D-2	Screw pump	1
TW8FS	Tube-in-tube sterilizer	1
TW2A-12	Single-head aseptic filler	1