
Introduction
Profoundly comprehending the clean and sterility level in associated with the quality and safety of the products made by aseptic processing, Triowin implements CIP and SIP technologies and designs them into a process. It involves the additional of spray systems, tank cleaners, nozzles, and seals in order to automate the cleaning and sterilizing process. We at Triowin consider every aspect of a system, from inlet to discharge.
Cleaning-In-Place (CIP) and Sterilization-In-Place (SIP) are systems designed for automatic cleaning and disinfecting without major disassembly and assembly work. Additionally, a well designed CIP & SIP system will enable you to clean or sterilize one part of the plant while other areas continue to produce product. Furthermore, a modern CIP & SIP system will not only save money in terms of higher plant utilization but also due to significant savings in CIP liquid, water, steam and man-hours. Triowin’s CIP & SIP system can be carried out with automated or manual systems and is a reliable and repeatable process that meets the stringent hygiene regulations demanded by the fruit and vegetable processing industries.
Features & Advantages
1. Optimum configuration ensures the high flow velocity (normally up to 3 m/s) and flow rate (normally up to 140 m3/h and 10 bar)
2. Special design of low-energy spray to fully wet the surface.
3. Downtime between product runs / product changeover is minimized.
4. Just common cleaning media like caustic, acid, disinfectant, return water, fresh water, and steam for SIP, to save your running cost.
5. Whatever you need, we will help you to design and fabricate the most suitable and economic system.